Impact of Fermented Foods on Human Cognitive Function-A Review of Outcome of Clinical Trials

• Main Authors: Bhagavathi Sundaram Sivamaruthi (Author), Periyanaina Kesika (Author), Chaiyavat Chaiyasut (Author)
• Format: Bog
• Udgivet: MDPI AG, 2018-05-01T00:00:00Z.
• Fag: article
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Food is an essential need for all living creatures which provides the energy to maintain life and grow further. Fermentation is a process used to preserve and advance the quality of foods, and those foods are known as fermented foods. Some foods offer health benefits to consumers apart from nutritio...