Impact of Fermented Foods on Human Cognitive Function-A Review of Outcome of Clinical Trials
Food is an essential need for all living creatures which provides the energy to maintain life and grow further. Fermentation is a process used to preserve and advance the quality of foods, and those foods are known as fermented foods. Some foods offer health benefits to consumers apart from nutritio...
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| Format: | Book |
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MDPI AG,
2018-05-01T00:00:00Z.
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A1234.567 |
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