Assessment of the Microbiological Acceptability of White Cheese (Akkawi) in Lebanon and the Antimicrobial Resistance Profiles of Associated <i>Escherichia coli</i>

• প্রধান লেখক: Nasri Daher Hussein (লেখক), Jouman W. Hassan (লেখক), Marwan Osman (লেখক), Khaled El-Omari (লেখক), Samer A. Kharroubi (লেখক), Imad Toufeili (লেখক), Issmat I. Kassem (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2023-03-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Dairy foods are a staple in Lebanon, a low- and middle-income country that has been experiencing serious challenges to food safety and antimicrobial stewardship among other issues. The microbiological acceptability of dairy products has been of increasing concern. This is partially due to the failin...