Assessment of the Microbiological Acceptability of White Cheese (Akkawi) in Lebanon and the Antimicrobial Resistance Profiles of Associated <i>Escherichia coli</i>

• Main Authors: Nasri Daher Hussein (Author), Jouman W. Hassan (Author), Marwan Osman (Author), Khaled El-Omari (Author), Samer A. Kharroubi (Author), Imad Toufeili (Author), Issmat I. Kassem (Author)
• Format: Book
• Published: MDPI AG, 2023-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Dairy foods are a staple in Lebanon, a low- and middle-income country that has been experiencing serious challenges to food safety and antimicrobial stewardship among other issues. The microbiological acceptability of dairy products has been of increasing concern. This is partially due to the failin...