Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design

• প্রধান লেখক: Lana Vanderlee (লেখক), Christine M. White (লেখক), David Hammond (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: BMC, 2019-10-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Abstract Background A significant proportion of the Canadian diet comes from foods purchased in restaurant settings. In an effort to promote healthy eating, the province of British Columbia (BC) implemented the Informed Dining Program (IDP), a voluntary, industry supported information program in 201...