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Efeitos hipoglicêmicos do feijão (Phaseolus vulgaris L.) em roedores com diabetes mellitus

Introdução: O feijão é uma leguminosa que apresenta alto teor de proteínas, carboidratos complexos, minerais e vitaminas. Pesquisas epidemiológicas apontam que sua ingestão contínua associa-se a um extenso número de melhorias à saúde, dentre elas a diminuição do risco de desenvolvimento...

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Main Authors:	Danielle Silva Araújo (Author), Tamiris Ramos Silva (Author), Bárbara Emilly de Sousa Rodrigues (Author), Maria Cássia Morais de França (Author), Francisco Douglas Dias Barros (Author), Maria Jucielma Araújo Luz (Author), Ana Cibele Pereira Sousa (Author)
Format:	Book
Published:	Faculdade de Medicina de São José do Rio Preto, 2022-03-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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