Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean <i>Carménère, Cabernet Sauvignon,</i> and <i>Merlot</i> Grape Pomaces as Potential By-Products

• Ngā kaituhi matua: Nelson Díaz (Author), Pedro M. Aqueveque (Author), Alejandro Vallejos-Almirall (Author), Rudi Radrigán (Author), María C. Zúñiga-López (Author), Christian Folch-Cano (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2022-10-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Grape pomace (GP) is a by-product resulting from the winemaking process and its potential use as a source of bioactive compounds is well known. The GP bioactive compounds can be retained in the well-known polyvinylpolypyrrolidone (PVPP), industrially used in the clarification and stabilization of wi...