Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean <i>Carménère, Cabernet Sauvignon,</i> and <i>Merlot</i> Grape Pomaces as Potential By-Products
Grape pomace (GP) is a by-product resulting from the winemaking process and its potential use as a source of bioactive compounds is well known. The GP bioactive compounds can be retained in the well-known polyvinylpolypyrrolidone (PVPP), industrially used in the clarification and stabilization of wi...
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| Main Authors: | , , , , , |
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| Format: | Book |
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MDPI AG,
2022-10-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |