Dental management in dysphagia syndrome patients with previously acquired brain damages

Dysphagia is defined as difficulty in swallowing food (semi-solid or solid), liquid, or both. Difficulty in swallowing affects approximately 7% of population, with risk incidence increasing with age. There are many disorder conditions predisposing to dysphagia such as mechanical strokes or esophagea...

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Bibliographic Details
Main Authors: Ennio Bramanti (Author), Claudio Arcuri (Author), Francesco Cecchetti (Author), Gabriele Cervino (Author), Riccardo Nucera (Author), Marco Cicciù (Author)
Format: Book
Published: Wolters Kluwer Medknow Publications, 2012-01-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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