Evaluation of the consumption of potentially goitrogenic food products in various models of plant-based diets in Poland
The aim of this study was to evaluate the consumption frequency of the selected examples of goitrogenic foods in four different groups of people in Poland, who used traditional, vegetarian, vegan and pescovegetarian diets. The validated consumption frequency questionnaire of the examples of goitroge...
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| Main Authors: | , , , , |
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| Format: | Book |
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Polskie Towarzystwo Farmaceutyczne,
2024-02-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |