Jadwiga Kryczyk-Kozioł, Paweł Zagrodzki, Robert Podsiadły, Agnieszka Galanty, & Paweł Paśko. (2024). Evaluation of the consumption of potentially goitrogenic food products in various models of plant-based diets in Poland. Polskie Towarzystwo Farmaceutyczne.
Chicago Style (17th ed.) CitationJadwiga Kryczyk-Kozioł, Paweł Zagrodzki, Robert Podsiadły, Agnieszka Galanty, and Paweł Paśko. Evaluation of the Consumption of Potentially Goitrogenic Food Products in Various Models of Plant-based Diets in Poland. Polskie Towarzystwo Farmaceutyczne, 2024.
MLA (9th ed.) CitationJadwiga Kryczyk-Kozioł, et al. Evaluation of the Consumption of Potentially Goitrogenic Food Products in Various Models of Plant-based Diets in Poland. Polskie Towarzystwo Farmaceutyczne, 2024.
Warning: These citations may not always be 100% accurate.