International Trade and Investment Agreements as Barriers to Food Environment Regulation for Public Health Nutrition: A Realist Review

• 主要な著者: Kelly Garton (著者), Anne Marie Thow (著者), Boyd Swinburn (著者)
• フォーマット: 図書
• 出版事項: Kerman University of Medical Sciences, 2021-12-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

BackgroundAchieving healthy food systems will require regulation across the supply chain; however, binding international economic agreements may be constraining policy space for regulatory intervention in a way that limits uptake of 'best-practice' nutrition policy. A deeper understanding...