Evaluation of the Effect of Casein Phosphopeptide-Amorphous Calcium Phosphate Mousse versus Natural Raw Fresh Milk on Enamel Hardness After a pH Challenge
Aims: The aim of this study was to evaluate the effect of CPP−ACP, raw fresh buffalo milk and cow milk on the microhardness of artificial initial caries lesions. Materials and Methods: 100 sound maxillary first premolars were collected and randomly divided into four groups, the teeth in all groups w...
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University of Mosul, College of Dentistry,
2021-03-01T00:00:00Z.
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A1234.567 |
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