Fluoride content of several breakfast cereals and snacks found in Brazil Conteúdo de flúor em diversos cereais matinais e salgadinhos encontrados no Brasil

• Principais autores: Vanessa Eid da Silva Cardoso (Autor), Kelly Polido Kaneshiro Olympio (Autor), José Mauro Granjeiro (Autor), Marília Afonso Rabelo Buzalaf (Autor)
• Formato: Livro
• Publicado em: University of São Paulo, 2003-12-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Breakfast cereals and snacks are foodstuffs highly appreciated by children, and the possibility that they contain substantial amounts of fluoride, associated with their widespread consume, may make them important contributors to the total daily fluoride intake. The aim of this study was to analyze t...