Age of the introduction of the first complementary food and determinants of its early introduction by Slovak mothers

• Autori principali: Slávka Mrosková (Autore), Alena Schlosserová (Autore), Dagmar Magurová (Autore)
• Natura: Libro
• Pubblicazione: University of Ostrava, 2016-03-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Aim: To assess the age of introduction of complementary food (CF) and the factors leading to early introduction of CF (≤ four months). Design: Cross-sectional study. Methods: In the period October 2011 to April 2012 we conducted research on 405 mothers of infants living in the Slovak Republic, parti...