Age of the introduction of the first complementary food and determinants of its early introduction by Slovak mothers

Aim: To assess the age of introduction of complementary food (CF) and the factors leading to early introduction of CF (≤ four months). Design: Cross-sectional study. Methods: In the period October 2011 to April 2012 we conducted research on 405 mothers of infants living in the Slovak Republic, parti...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Slávka Mrosková (Autore), Alena Schlosserová (Autore), Dagmar Magurová (Autore)
Natura: Libro
Pubblicazione: University of Ostrava, 2016-03-01T00:00:00Z.
Soggetti:
Accesso online:Connect to this object online.
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!

Accesso online

Connect to this object online.

3rd Floor Main Library

Dettagli sul posseduto da 3rd Floor Main Library
Collocazione: A1234.567
Copia 1 Disponibile