Age of the introduction of the first complementary food and determinants of its early introduction by Slovak mothers
Aim: To assess the age of introduction of complementary food (CF) and the factors leading to early introduction of CF (≤ four months). Design: Cross-sectional study. Methods: In the period October 2011 to April 2012 we conducted research on 405 mothers of infants living in the Slovak Republic, parti...
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| Main Authors: | , , |
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| Format: | Book |
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University of Ostrava,
2016-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |