اﺑﺗﮭﺎل اﺳﻣﺎﻋﯾل ﻣﺣﻣد اﻟﻌﺎﻧﻲ & اﺑﺗﮭﺎل اﺳﻣﺎﻋﯾل ﻣﺣﻣد اﻟﻌﺎﻧﻲ. (2019). ﺗﺎﺛﯾر أﺿﺎﻓﺔ ﻣﺳﺣوق اﻟﺧﺑز اﻟﺟﺎف ﻓﻲ اﻟﺧواص اﻟﻧوﻋﯾﺔ ﻟﻠﺣﻣص ﺑﺎﻟطﺣﯾﻧﺔ اﻟﻣﺻﻧﻌﺔ ﻣﺧﺗﺑرﯾﺎ. College of Education for Women.
Chicago Style (17th ed.) Citationاﺑﺗﮭﺎل اﺳﻣﺎﻋﯾل ﻣﺣﻣد اﻟﻌﺎﻧﻲ and اﺑﺗﮭﺎل اﺳﻣﺎﻋﯾل ﻣﺣﻣد اﻟﻌﺎﻧﻲ. ﺗﺎﺛﯾر أﺿﺎﻓﺔ ﻣﺳﺣوق اﻟﺧﺑز اﻟﺟﺎف ﻓﻲ اﻟﺧواص اﻟﻧوﻋﯾﺔ ﻟﻠﺣﻣص ﺑﺎﻟطﺣﯾﻧﺔ اﻟﻣﺻﻧﻌﺔ ﻣﺧﺗﺑرﯾﺎ. College of Education for Women, 2019.
MLA (9th ed.) Citationاﺑﺗﮭﺎل اﺳﻣﺎﻋﯾل ﻣﺣﻣد اﻟﻌﺎﻧﻲ and اﺑﺗﮭﺎل اﺳﻣﺎﻋﯾل ﻣﺣﻣد اﻟﻌﺎﻧﻲ. ﺗﺎﺛﯾر أﺿﺎﻓﺔ ﻣﺳﺣوق اﻟﺧﺑز اﻟﺟﺎف ﻓﻲ اﻟﺧواص اﻟﻧوﻋﯾﺔ ﻟﻠﺣﻣص ﺑﺎﻟطﺣﯾﻧﺔ اﻟﻣﺻﻧﻌﺔ ﻣﺧﺗﺑرﯾﺎ. College of Education for Women, 2019.
Warning: These citations may not always be 100% accurate.