ﺗﺎﺛﯾر أﺿﺎﻓﺔ ﻣﺳﺣوق اﻟﺧﺑز اﻟﺟﺎف ﻓﻲ اﻟﺧواص اﻟﻧوﻋﯾﺔ ﻟﻠﺣﻣص ﺑﺎﻟطﺣﯾﻧﺔ اﻟﻣﺻﻧﻌﺔ ﻣﺧﺗﺑرﯾﺎ
This investigation was carried out to examin the effect of addition of dried bread (db) in different percentages on the sensory and microbial properties of the Chickpeas with Tehena (C T) . The results revealed that adding 0% (than db in the CT) ( treatment A ) control gained high significan differe...
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| Формат: | Книга |
| Опубліковано: |
College of Education for Women,
2019-02-01T00:00:00Z.
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| Онлайн доступ: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Шифр: |
A1234.567 |
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| Примірник 1 | Доступно |