ﺗﺎﺛﯾر أﺿﺎﻓﺔ ﻣﺳﺣوق اﻟﺧﺑز اﻟﺟﺎف ﻓﻲ اﻟﺧواص اﻟﻧوﻋﯾﺔ ﻟﻠﺣﻣص ﺑﺎﻟطﺣﯾﻧﺔ اﻟﻣﺻﻧﻌﺔ ﻣﺧﺗﺑرﯾﺎ
This investigation was carried out to examin the effect of addition of dried bread (db) in different percentages on the sensory and microbial properties of the Chickpeas with Tehena (C T) . The results revealed that adding 0% (than db in the CT) ( treatment A ) control gained high significan differe...
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| Format: | Book |
| Published: |
College of Education for Women,
2019-02-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |