Effects of epigallocatechin-3-gallate combined with ascorbic acid and glycerol on the stability and uric acid-lowering activity of epigallocatechin-3-gallate

• Hoofdauteurs: Qianjin Xie (Auteur), Xiaqiang Cai (Auteur), Xu Dong (Auteur), Ying Wang (Auteur), Minghui Sun (Auteur), Lingling Tai (Auteur), Yan Xu (Auteur)
• Formaat: Boek
• Gepubliceerd in: Taylor & Francis Group, 2021-01-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Context Epigallocatechin-3-gallate (EGCG) is unstable and easily oxidized, which limits its applications. Ascorbic acid (Vc) is a natural antioxidant. Objective The effects of EGCG combined with Vc and glycerol on stability and uric acid-lowering activity of EGCG were examined. Materials and methods...