CONSUMPTION OF FRUIT AND VEGETABLE WITH RISK OF OBESITY IN SCHOOL-AGE CHILDREN

• Main Authors: Agnes Sevelina Anggraeni (Author), Tintin Sukartini (Author), Kristiawati Kristiawati (Author)
• Formato: Livro
• Publicado em: Universitas Airlangga, 2017-06-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Introduction: The problem of obesity in children aged 5-12 years in Indonesia is still high, East Java is one of the provinces that have a higher prevalence of obesity than the national average (Riskesdas 2013). Consumption of fruit and vegetables affects the level of obesity's risk, but nowada...