CONSUMPTION OF FRUIT AND VEGETABLE WITH RISK OF OBESITY IN SCHOOL-AGE CHILDREN

• Asıl Yazarlar: Agnes Sevelina Anggraeni (Yazar), Tintin Sukartini (Yazar), Kristiawati Kristiawati (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universitas Airlangga, 2017-06-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Introduction: The problem of obesity in children aged 5-12 years in Indonesia is still high, East Java is one of the provinces that have a higher prevalence of obesity than the national average (Riskesdas 2013). Consumption of fruit and vegetables affects the level of obesity's risk, but nowada...