Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants (<i>Solanum melongena</i> L.)

Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants (<i>Solanum melongena</i> L.)

Enzymatic browning could negatively affect the sensory and nutritional properties of eggplants post-harvest. Polyphenols, polyphenol oxidase (PPO), and reactive oxygen species (ROS) are three material conditions involved in enzymatic browning. This paper seeks to evaluate the effect of fertilization...

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Main Authors: Peyman Ebrahimi (Author), Carlo Nicoletto (Author), Paolo Sambo (Author), Federica Tinello (Author), Dasha Mihaylova (Author), Anna Lante (Author)
Format: Book
Published: MDPI AG, 2023-02-01T00:00:00Z.
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