Metabolic Fate of Orally Ingested Proanthocyanidins through the Digestive Tract

• Autors principals: Yoshimi Niwano (Autor), Hidetsugu Kohzaki (Autor), Midori Shirato (Autor), Shunichi Shishido (Autor), Keisuke Nakamura (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2022-12-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Proanthocyanidins (PACs), which are oligomers or polymers of flavan-3ols with potent antioxidative activity, are well known to exert a variety of beneficial health effects. Nonetheless, their bioaccessibility and bioavailability have been poorly assessed. In this review, we focused on the metabolic...