A Novel Foodstuff Mixture Improves the Gut-Liver Axis in MASLD Mice and the Gut Microbiota in Overweight/Obese Patients

• Main Authors: Rebeca Rosas-Campos (Author), Ana Soledad Sandoval-Rodríguez (Author), Jonathan Samael Rodríguez-Sanabria (Author), Ángel Omar Vazquéz-Esqueda (Author), Carlos Roberto Alfaro-Martinez (Author), Rebeca Escutia-Gutiérrez (Author), Natali Vega-Magaña (Author), Marcela Peña-Rodríguez (Author), José Sergio Zepeda-Nuño (Author), Mauricio Andrade-Marcial (Author), Yolanda Campos-Uscanga (Author), Luis Felipe Jave-Suárez (Author), Arturo Santos (Author), Eira Cerda-Reyes (Author), Mónica Almeida-López (Author), Erika Martínez-López (Author), Luis Alonso Herrera (Author), Juan Armendariz-Borunda (Author)
• Format: Book
• Published: MDPI AG, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Microbial community control is crucial for maintaining homeostasis of the gut-liver axis in metabolic dysfunction-associated steatotic liver disease (MASLD). Here, we show that supplementation with a mixture of Mexican foodstuffs (MexMix)-<i>Opuntia ficus indica</i> (nopal), <i>The...