A Novel Foodstuff Mixture Improves the Gut-Liver Axis in MASLD Mice and the Gut Microbiota in Overweight/Obese Patients

Microbial community control is crucial for maintaining homeostasis of the gut-liver axis in metabolic dysfunction-associated steatotic liver disease (MASLD). Here, we show that supplementation with a mixture of Mexican foodstuffs (MexMix)-<i>Opuntia ficus indica</i> (nopal), <i>The...

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Main Authors: Rebeca Rosas-Campos (Author), Ana Soledad Sandoval-Rodríguez (Author), Jonathan Samael Rodríguez-Sanabria (Author), Ángel Omar Vazquéz-Esqueda (Author), Carlos Roberto Alfaro-Martinez (Author), Rebeca Escutia-Gutiérrez (Author), Natali Vega-Magaña (Author), Marcela Peña-Rodríguez (Author), José Sergio Zepeda-Nuño (Author), Mauricio Andrade-Marcial (Author), Yolanda Campos-Uscanga (Author), Luis Felipe Jave-Suárez (Author), Arturo Santos (Author), Eira Cerda-Reyes (Author), Mónica Almeida-López (Author), Erika Martínez-López (Author), Luis Alonso Herrera (Author), Juan Armendariz-Borunda (Author)
Format: Book
Published: MDPI AG, 2024-05-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Rebeca Rosas-Campos  |e author 
700 1 0 |a Ana Soledad Sandoval-Rodríguez  |e author 
700 1 0 |a Jonathan Samael Rodríguez-Sanabria  |e author 
700 1 0 |a Ángel Omar Vazquéz-Esqueda  |e author 
700 1 0 |a Carlos Roberto Alfaro-Martinez  |e author 
700 1 0 |a Rebeca Escutia-Gutiérrez  |e author 
700 1 0 |a Natali Vega-Magaña  |e author 
700 1 0 |a Marcela Peña-Rodríguez  |e author 
700 1 0 |a José Sergio Zepeda-Nuño  |e author 
700 1 0 |a Mauricio Andrade-Marcial  |e author 
700 1 0 |a Yolanda Campos-Uscanga  |e author 
700 1 0 |a Luis Felipe Jave-Suárez  |e author 
700 1 0 |a Arturo Santos  |e author 
700 1 0 |a Eira Cerda-Reyes  |e author 
700 1 0 |a Mónica Almeida-López  |e author 
700 1 0 |a Erika Martínez-López  |e author 
700 1 0 |a Luis Alonso Herrera  |e author 
700 1 0 |a Juan Armendariz-Borunda  |e author 
245 0 0 |a A Novel Foodstuff Mixture Improves the Gut-Liver Axis in MASLD Mice and the Gut Microbiota in Overweight/Obese Patients 
260 |b MDPI AG,   |c 2024-05-01T00:00:00Z. 
500 |a 10.3390/antiox13060664 
500 |a 2076-3921 
520 |a Microbial community control is crucial for maintaining homeostasis of the gut-liver axis in metabolic dysfunction-associated steatotic liver disease (MASLD). Here, we show that supplementation with a mixture of Mexican foodstuffs (MexMix)-<i>Opuntia ficus indica</i> (nopal), <i>Theobroma cacao</i> (cocoa) and <i>Acheta domesticus</i> (crickets)-enriches several beneficial taxa in MASLD mice and overweight/obese humans. Thus, MexMix induces an important prebiotic effect. In mice, a restoration of intestinal health was observed due to the increased short-chain fatty acids (SCFAs) and intestinal crypt depth, <i>Ocln</i> and <i>Cldn1</i> expression, and decreased <i>Il6</i> and <i>Tnfa</i> expression. MexMix significantly reduced steatosis in the mice's liver and modified the expression of 1668 genes. By PCR, we corroborated a <i>Tnfa</i> and <i>Pparg</i> decrease, and a <i>Cat</i> and <i>Sod</i> increase. In addition, MexMix increased the hepatic NRF2 nuclear translocation and miRNA-34a, miRNA-103, and miRNA-33 decline. In overweight/obese humans, MexMix improved the body image satisfaction and reduced the fat intake. These findings indicate that this new food formulation has potential as a therapeutic approach to treat conditions associated with excessive consumption of fats and sugars. 
546 |a EN 
690 |a <i>Opuntia ficus indica</i> 
690 |a <i>Theobroma cacao</i> 
690 |a <i>Acheta domesticus</i> 
690 |a MASLD 
690 |a Mexican diet 
690 |a obesity 
690 |a Therapeutics. Pharmacology 
690 |a RM1-950 
655 7 |a article  |2 local 
786 0 |n Antioxidants, Vol 13, Iss 6, p 664 (2024) 
787 0 |n https://www.mdpi.com/2076-3921/13/6/664 
787 0 |n https://doaj.org/toc/2076-3921 
856 4 1 |u https://doaj.org/article/e4b31ce2e0984e558e5408083094e0b5  |z Connect to this object online.