Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant Nutraceuticals

• Main Authors: Luca Pozzetti (Author), Francesca Ferrara (Author), Ludovica Marotta (Author), Sandra Gemma (Author), Stefania Butini (Author), Mascia Benedusi (Author), Fabio Fusi (Author), Amer Ahmed (Author), Serena Pomponi (Author), Stefano Ferrari (Author), Matteo Perini (Author), Anna Ramunno (Author), Giacomo Pepe (Author), Pietro Campiglia (Author), Giuseppe Valacchi (Author), Gabriele Carullo (Author), Giuseppe Campiani (Author)
• Format: Book
• Published: MDPI AG, 2022-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Extra virgin olive oil (EVOO) is the typical source of fats in the Mediterranean diet. While fatty acids are essential for the EVOO nutraceutical properties, multiple biological activities are also due to the presence of polyphenols. In this work, autochthonous Tuscany EVOOs were chemically characte...