Mediation effect of body mass index on the association between spicy food intake and hyperuricemia in rural Chinese adults: the Henan rural cohort study

• Main Authors: Xiaokang Dong (Author), Yuqian Li (Author), Kaili Yang (Author), Lulu Zhang (Author), Yuan Xue (Author), Songcheng Yu (Author), Xiaotian Liu (Author), Runqi Tu (Author), Dou Qiao (Author), Zhicheng Luo (Author), Xue Liu (Author), Yan Wang (Author), Wenjie Li (Author), Zhaohui Zheng (Author), Chongjian Wang (Author)
• Format: Book
• Published: BMC, 2020-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The relationship of spicy food intake with hyperuricemia remains unknown. The objective of this study was to examine the association between spicy food intake and hyperuricemia, and whether this association was mediated by body mass index (BMI) in Chinese rural population. Method...