Glycosylation of anthocyanins enhances the apoptosis of colon cancer cells by handicapping energy metabolism

• Principais autores: Nan Jing (Autor), Jiaxing Song (Autor), Zheng Liu (Autor), Luoyang Wang (Autor), Guoqiang Jiang (Autor)
• Formato: Livro
• Publicado em: BMC, 2020-10-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Background While anthocyanins are proven to be effective in inhibiting tumour cell proliferation, the underlying mechanisms remain unclear. This research aims to explore the glycosylation of anthocyanins in the tumour inhibitory effects and the potential mechanism. Methods The tumour inhibi...