Antioxidant Activity and Hypoallergenicity of Egg Protein Matrices Containing Polyphenols from Citrus Waste

• প্রধান লেখক: María Victoria Gil (লেখক), Nuria Fernández-Rivera (লেখক), Gloria Gutiérrez-Díaz (লেখক), Jorge Parrón-Ballesteros (লেখক), Carlos Pastor-Vargas (লেখক), Diana Betancor (লেখক), Carlos Nieto (লেখক), Pedro Cintas (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2024-09-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

This study reports on the interactions of egg proteins, which represent a major health concern in food allergy, with polyphenols obtained from orange and lemon peels. The antioxidant properties of such citrus peel extracts prior to protein binding were evaluated. The resulting edible, and therefore...