DISCUSSING THE POSSIBILITIES AND CHALLENGES OF SCHOOL'S COOKS IN THE ACTIONS OF FOOD AND NUTRITION EDUCATION
Objective: To discuss the role of school's cooks within the Brazilian National School Feeding Program, as well as its possibilities and challenges in the actions of Food and Nutrition Education. Methods: Qualitative research, using the techniques of participant observation and Choice Work Dialo...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2018-05-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |