Kelly dos Santos Gomes & Alexandre Brasil Carvalho da Fonseca. (2018). DISCUSSING THE POSSIBILITIES AND CHALLENGES OF SCHOOL'S COOKS IN THE ACTIONS OF FOOD AND NUTRITION EDUCATION. Universidade do Estado do Rio de Janeiro.
Chicago Style (17th ed.) CitationKelly dos Santos Gomes and Alexandre Brasil Carvalho da Fonseca. DISCUSSING THE POSSIBILITIES AND CHALLENGES OF SCHOOL'S COOKS IN THE ACTIONS OF FOOD AND NUTRITION EDUCATION. Universidade do Estado do Rio de Janeiro, 2018.
MLA (9th ed.) CitationKelly dos Santos Gomes and Alexandre Brasil Carvalho da Fonseca. DISCUSSING THE POSSIBILITIES AND CHALLENGES OF SCHOOL'S COOKS IN THE ACTIONS OF FOOD AND NUTRITION EDUCATION. Universidade do Estado do Rio de Janeiro, 2018.
Warning: These citations may not always be 100% accurate.