DISCUSSING THE POSSIBILITIES AND CHALLENGES OF SCHOOL'S COOKS IN THE ACTIONS OF FOOD AND NUTRITION EDUCATION
Objective: To discuss the role of school's cooks within the Brazilian National School Feeding Program, as well as its possibilities and challenges in the actions of Food and Nutrition Education. Methods: Qualitative research, using the techniques of participant observation and Choice Work Dialo...
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Main Authors: | Kelly dos Santos Gomes (Author), Alexandre Brasil Carvalho da Fonseca (Author) |
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Format: | Book |
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Universidade do Estado do Rio de Janeiro,
2018-05-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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