The Role of Long-Chain Polyunsaturated Fatty Acids in the Nutrition of Infants
Long-chain polyunsaturated fatty acids (LCPSFA) are the main functional fats of mother's milk. The predominant and functionally most important LCPSFA are arachidonic acid (AA) and docosahexanoic acid (DHA). In addition to imitation of breast milk, there are two important reasons to add LCPSFA i...
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| 第一著者: | |
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| フォーマット: | 図書 |
| 出版事項: |
Zaslavsky O.Yu.,
2015-05-01T00:00:00Z.
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| オンライン･アクセス: | Connect to this object online. |
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| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |