The Role of Long-Chain Polyunsaturated Fatty Acids in the Nutrition of Infants
Long-chain polyunsaturated fatty acids (LCPSFA) are the main functional fats of mother's milk. The predominant and functionally most important LCPSFA are arachidonic acid (AA) and docosahexanoic acid (DHA). In addition to imitation of breast milk, there are two important reasons to add LCPSFA i...
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| Format: | Book |
| Published: |
Zaslavsky O.Yu.,
2015-05-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |