The Role of Long-Chain Polyunsaturated Fatty Acids in the Nutrition of Infants

Long-chain polyunsaturated fatty acids (LCPSFA) are the main functional fats of mother's milk. The predominant and functionally most important LCPSFA are arachidonic acid (AA) and docosahexanoic acid (DHA). In addition to imitation of breast milk, there are two important reasons to add LCPSFA i...

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第一著者: D.O. Dobrianskyi (著者)
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出版事項: Zaslavsky O.Yu., 2015-05-01T00:00:00Z.
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3rd Floor Main Library

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