Participation in the Child and Adult Care Food Program is associated with fewer barriers to serving healthier foods in early care and education

• Ngā kaituhi matua: Daniel A. Zaltz (Author), Amelie A. Hecht (Author), Russell R. Pate (Author), Brian Neelon (Author), Jennifer R. O'Neill (Author), Sara E. Benjamin-Neelon (Author)
• Hōputu: Pukapuka
• I whakaputaina: BMC, 2020-06-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Abstract Background Early care and education (ECE) is an important setting for influencing young children's dietary intake. There are several factors associated with barriers to healthy eating in ECE, and recent evidence suggests that participation in the Child and Adult Care Food Program (CACF...