Long-Term Feeding with Curcumin Affects the Growth, Antioxidant Capacity, Immune Status, Tissue Histoarchitecture, Immune Expression of Proinflammatory Cytokines, and Apoptosis Indicators in Nile Tilapia, <i>Oreochromis niloticus</i>

• Main Authors: Shimaa A. Amer (Author), Doaa A. El-Araby (Author), Haitham Tartor (Author), Mahmoud Farahat (Author), Nehal I. A. Goda (Author), Mohamed F. M. Farag (Author), Esraa M. Fahmy (Author), Aziza M. Hassan (Author), Mohamed F. Abo El-Maati (Author), Ali Osman (Author)
• Format: Book
• Published: MDPI AG, 2022-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The impact of dietary curcumin (CUR) on the growth, antioxidant activity, histomorphology of certain organs, proinflammatory cytokine production, and immune status of <i>Oreochromis niloticus</i> was evaluated. The fingerlings (<i>n</i> = 225, 41.60 ± 0.09 g/fish) were random...