Effect of Moderate Consumption of Different Phenolic-Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial

• Autors principals: José Ignacio Martínez-Montoro (Autor), Mar Quesada-Molina (Autor), Carolina Gutiérrez-Repiso (Autor), Patricia Ruiz-Limón (Autor), Alba Subiri-Verdugo (Autor), Francisco J. Tinahones (Autor), Isabel Moreno-Indias (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2022-03-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

The moderate consumption of beer has been associated with positive effects on health, and these benefits are driven, in part, by the antioxidant properties of phenolic compounds found in this beverage. However, the potential impact of beer polyphenols on the human gut microbiome and their consequenc...