Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials

• Asıl Yazarlar: Karolina Pełka (Yazar), Randy W. Worobo (Yazar), Justyna Walkusz (Yazar), Piotr Szweda (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2021-06-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The principal objective of the study was the isolation and identification of bacteria that are present in mature bee bread (BB) and dried (ready for selling and consumption) bee pollen (BP). Obtained isolates were screened for their potential to inhibit select human pathogenic bacteria and their abi...