The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015

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Bibliographic Details
Main Authors: Gustavo Cediel (Author), Elisa María Cadena (Author), Pamela Vallejo (Author), Diego Gaitán (Author), Fabio Da Silva Gomes (Author)
Format: Book
Published: Public Library of Science (PLoS), 2024-01-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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