Gustavo Cediel, Elisa María Cadena, Pamela Vallejo, Diego Gaitán, & Fabio Da Silva Gomes. (2024). The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationGustavo Cediel, Elisa María Cadena, Pamela Vallejo, Diego Gaitán, and Fabio Da Silva Gomes. The Increasing Trend in the Consumption of Ultra-processed Food Products Is Associated with a Diet Related to Chronic Diseases in Colombia-Evidence from National Nutrition Surveys 2005 and 2015. Public Library of Science (PLoS), 2024.
MLA (9th ed.) CitationGustavo Cediel, et al. The Increasing Trend in the Consumption of Ultra-processed Food Products Is Associated with a Diet Related to Chronic Diseases in Colombia-Evidence from National Nutrition Surveys 2005 and 2015. Public Library of Science (PLoS), 2024.