The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015

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Detalles Bibliográficos
Main Authors:	Gustavo Cediel (Author), Elisa María Cadena (Author), Pamela Vallejo (Author), Diego Gaitán (Author), Fabio Da Silva Gomes (Author)
Formato:	Libro
Publicado:	Public Library of Science (PLoS), 2024-01-01T00:00:00Z.
Subjects:	article
Acceso en liña:	Connect to this object online.
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042			\|a dc
100	1	0	\|a Gustavo Cediel \|e author
700	1	0	\|a Elisa María Cadena \|e author
700	1	0	\|a Pamela Vallejo \|e author
700	1	0	\|a Diego Gaitán \|e author
700	1	0	\|a Fabio Da Silva Gomes \|e author
245	0	0	\|a The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015
260			\|b Public Library of Science (PLoS), \|c 2024-01-01T00:00:00Z.
500			\|a 2767-3375
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690			\|a Public aspects of medicine
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786	0		\|n PLOS Global Public Health, Vol 4, Iss 1 (2024)
787	0		\|n https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10783756/?tool=EBI
787	0		\|n https://doaj.org/toc/2767-3375
856	4	1	\|u https://doaj.org/article/e56b49fa3f9f49cfa66a84576e2bf320 \|z Connect to this object online.