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The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015

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Main Authors:	Gustavo Cediel (Author), Elisa María Cadena (Author), Pamela Vallejo (Author), Diego Gaitán (Author), Fabio Da Silva Gomes (Author)
Format:	Book
Published:	Public Library of Science (PLoS), 2024-01-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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