Antimicrobial Activity of Soyabean (Glycine max) and Pumpkin Seeds (Cucurbita pepo) Extracts against Common Oral Pathogens: An in vitro Study

• Autors principals: Ramesh Nagarajappa (Autor), Upasana Dhar (Autor), Dharmashree Satyarup (Autor), Marlin Jena (Autor), Abhilash Mohapatra (Autor)
• Format: Llibre
• Publicat: Association of Support to Oral Health Research (APESB), 2024-11-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Objective: To evaluate the antimicrobial activity of soyabean and pumpkin seeds methanolic extract against oral microbiome. Material and Methods: An in vitro study compared the antimicrobial activity of methanolic extract of soyabean and pumpkin seed along with 0.2% chlorhexidine (positive control)...