Antimicrobial Activity of Soyabean (Glycine max) and Pumpkin Seeds (Cucurbita pepo) Extracts against Common Oral Pathogens: An in vitro Study

• Main Authors: Ramesh Nagarajappa (Author), Upasana Dhar (Author), Dharmashree Satyarup (Author), Marlin Jena (Author), Abhilash Mohapatra (Author)
• Format: Book
• Published: Association of Support to Oral Health Research (APESB), 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: To evaluate the antimicrobial activity of soyabean and pumpkin seeds methanolic extract against oral microbiome. Material and Methods: An in vitro study compared the antimicrobial activity of methanolic extract of soyabean and pumpkin seed along with 0.2% chlorhexidine (positive control)...