Encapsulation of thyme essential oil in polymeric capsules using electrospray method

• मुख्य लेखकों: F. Khalighi-Sigaroodi* (लेखक), S. Mirzakhanlouei (लेखक), R. Ghafarzadegan (लेखक), R. Hajiaghaee (लेखक), A. Mohammadnezhad (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Iranian Society of Pharmacognosy, 2017-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background and objectives: Essential oils (EOs) of medicinal herbs are prone to degradation by oxidation, heating, or light. Encapsulation of EOs can protect these fragile volatile natural products from degradation. Thymus vulgaris (thyme) is a well-known herb which has been used as food additive as...