Examination the antioxidant potentials and antidiabetic properties of phenolic extracts of some Iranian honeys

• Asıl Yazarlar: Mahmoodreza Moein (Yazar), Soheila Moein (Yazar), Fatemeh Farmani (Yazar), Sahere Rozbehan (Yazar), Zahra Sabahi (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Society of Diabetic Nephropathy Prevention, 2022-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Introduction: In most ancient cultures, honey has been used for both nutritional and medical purposes. Objectives: In this research, phenolic extracts of four Iranian honeys were evaluated to determine the antioxidant potentials using DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging, nitric o...