Royal Jelly Components Encapsulation in a Controlled Release System-Skin Functionality, and Biochemical Activity for Skin Applications

• Glavni autori: Eleni Spanidi (Autor), Sophia Athanasopoulou (Autor), Angeliki Liakopoulou (Autor), Angeliki Chaidou (Autor), Sophia Hatziantoniou (Autor), Konstantinos Gardikis (Autor)
• Format: Knjiga
• Izdano: MDPI AG, 2022-07-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Royal jelly is a yellowish-white substance with a gel texture that is secreted from the hypopharyngeal and mandibular glands of young worker bees. It consists mainly of water (50-56%), proteins (18%), carbohydrates (15%), lipids (3-6%), minerals (1.5%), and vitamins, and has many beneficial properti...