Relationship Between Dietary Inflammatory Index and Carotid Artery Calcification in Patients with Ischemic Stroke

• मुख्य लेखकों: Jia X (लेखक), Peng M (लेखक), Wang Z (लेखक), Li X (लेखक), Mou T (लेखक), Wang X (लेखक), Xia Y (लेखक), Ma J (लेखक), Wang Q (लेखक), Li Z (लेखक), Zhang L (लेखक), Zhu W (लेखक), Xu G (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Dove Medical Press, 2024-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Xuerong Jia,1,* Min Peng,2,* Zewen Wang,3,* Xiang Li,4,5 Tao Mou,1 Xiaoke Wang,1 Yaqian Xia,6 Jizi Ma,1 Qing Wang,1 Zefang Li,4 Longjiang Zhang,3 Wusheng Zhu,1 Gelin Xu1,2,4 1Department of Neurology, Jinling Hospital, Affiliated Hospital of Medical School, Nanjing University,...