Patulin contamination in apple products marketed in Shiraz, Southern Iran

• Main Authors: Ali Poostforoushfard (Author), Ahmad reza pishgar (Author), Enayat Berizi (Author), Hasti Nouraei (Author), Zahra Sobhani (Author), Rohallah Mirzaie (Author), Kamiar Zomorodian (Author)
• Format: Book
• Published: Mazandaran University of Medical Sciences, 2017-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background and Purpose: Patulin is one of the important mycotoxins, produced by a wide range of molds, including Penicillium, Aspergillus, and Bysochlamys. Patulin is mainly found in the rotten parts of fruits and vegetables, such as apples, pears, peach, apricots, and grapes. Currently, the Codex A...