Microbial and chemical hazard identification in infant food chains
To ensure foods are safe, food companies, food safety authorities, and governmental agencies work together to improve the control and prevent unwanted food contamination by either biological, chemical or physical agents, namely the hazards. Foodborne illnesses leading to diseases in humans are still...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
Elsevier,
2022-12-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |