Microbial and chemical hazard identification in infant food chains

To ensure foods are safe, food companies, food safety authorities, and governmental agencies work together to improve the control and prevent unwanted food contamination by either biological, chemical or physical agents, namely the hazards. Foodborne illnesses leading to diseases in humans are still...

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Bibliografiske detaljer
Main Authors: KahYen Claire Yeak (Author), Philippe Palmont (Author), Gilles Rivière (Author), Nawel Bemrah (Author), Heidy M.W. den Besten (Author), Marcel H. Zwietering (Author)
Format: Bog
Udgivet: Elsevier, 2022-12-01T00:00:00Z.
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3rd Floor Main Library

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Klassifikationsnummer: A1234.567
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