Influence of Grewia polysaccharides on the stability of oil-in-water emulsions

• Main Authors: Elijah Irmiya Nep (Author), Ursula Chinwe Kemas (Author), Adeola Adebisi (Author), Barbara R Conway (Author), Alan Smith (Author)
• Format: Book
• Published: University of Huddersfield Press, 2020-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The aqueous dispersion of the polysaccharide isolated from the inner bark of the stem of Grewiamollis exhibits a relatively high viscosity at low concentrations. Two extraction methods were adopted to isolate two different polysaccharide fractions from the plant - the native grewia polysaccharide gu...