Food, nutrition and dietetics through nursing history
The present work shows that nutrition has been considered a basic care in nursing since the Middle Ages. There is plenty of written evidence of the benefits received by a person who is provided with the care offered by an adequate diet, be they either healthy or sick.
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| Główni autorzy: | , |
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| Format: | Książka |
| Wydane: |
Universidad de Alicante,
1999-06-01T00:00:00Z.
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| Dostęp online: | Connect to this object online. |
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| Sygnatura: |
A1234.567 |
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