Food, nutrition and dietetics through nursing history

The present work shows that nutrition has been considered a basic care in nursing since the Middle Ages. There is plenty of written evidence of the benefits received by a person who is provided with the care offered by an adequate diet, be they either healthy or sick.

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Auteurs principaux: Natividad Sánchez González (Auteur), María José García Meseguer (Auteur)
Format: Livre
Publié: Universidad de Alicante, 1999-06-01T00:00:00Z.
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3rd Floor Main Library

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