Food, nutrition and dietetics through nursing history

The present work shows that nutrition has been considered a basic care in nursing since the Middle Ages. There is plenty of written evidence of the benefits received by a person who is provided with the care offered by an adequate diet, be they either healthy or sick.

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Bibliographic Details
Main Authors: Natividad Sánchez González (Author), María José García Meseguer (Author)
Format: Book
Published: Universidad de Alicante, 1999-06-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available