Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal

• Main Authors: Lisa Poirier (Author), Lucia Flores (Author), Ivonne Rivera (Author), Christine St. Pierre (Author), Julia Wolfson (Author), Melissa Fuster (Author), Joel Gittelsohn (Author), Uriyoán Colón-Ramos (Author)
• Format: Book
• Published: SAGE Publishing, 2021-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Americans spend the majority of their food dollars at restaurants and other prepared food sources, including quick-service and fast-food restaurants (PFS); independent small restaurants make up 66% of all PFS in the US. In this feasibility study, 5 independent and Latino-owned PFS in the Washington...