A study on food-medicine continuum among the non-institutionally trained siddha practitioners of Tiruvallur district, Tamil Nadu, India

• मुख्य लेखकों: S. Esakkimuthu (लेखक), S. Sylvester Darvin (लेखक), S. Mutheeswaran (लेखक), M. Gabriel Paulraj (लेखक), P. Pandikumar (लेखक), S. Ignacimuthu (लेखक), N. A. Al-Dhabi (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2018-06-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background Medicinal properties of the food species are one of the poorly documented and important areas of ethnopharmacology. The present survey quantitatively documented the medicinal foods prescribed by the non-institutionally trained siddha practitioners of Tiruvallur district of Tamil...