Association of dietary fats with ischemic heart disease (IHD): a case-control study

• Main Authors: Mobina Zeinalabedini (Author), Maryam Ladaninezhad (Author), Khadijeh Abbasi Mobarakeh (Author), Anahita Hoshiar-Rad (Author), Soheila Shekari (Author), Seyed Ali Askarpour (Author), Naeemeh Hassanpour Ardekanizadeh (Author), Mina Esmaeili (Author), Morteza Abdollahi (Author), Saeid Doaei (Author), Sara Khoshdooz (Author), Marjan Ajami (Author), Maryam Gholamalizadeh (Author)
• Format: Book
• Published: BMC, 2024-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background This study aimed to investigate the association between different types of dietary fats with ischemic heart disease (IHD). Methods This case-control study was conducted on 443 cases and 453 controls aged 40-80 years in Tehran, Iran. The semi-quantitative 237-item food frequency q...