Immunomodulatory properties of cacao extracts - potential consequences for medical applications

• Главные авторы: Kathrin eBecker (Автор), Simon eGeisler (Автор), Florian eUeberall (Автор), Dietmar eFuchs (Автор), Johanna eGostner (Автор)
• Формат: ‌
• Опубликовано: Frontiers Media S.A., 2013-12-01T00:00:00Z.
• Предметы: article
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Anti-inflammatory properties of cacao, fruits of Theobroma cacao L. (Sterculiaceae), are well documented, and therapeutic applications are described for gastrointestinal, nervous and cardiovascular abnormalities. Most, if not all of these disease conditions involve inflammation or immune activation...